It was one of those nights where I found myself at home lying on the couch flipping channels. The Food Network is usually the last channel I go to to find something to watch. Don’t get me wrong, I love their shows, but for some reason whenever I watch I end up eating when I’m not hungry. It is The Food Network!
Well this night was different, the show that night was The Big Waste, and it made me think a bit more than usual (and not about food).
The Big Waste: First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today – waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash.
To an extent, we do this for Hunger Action (we accept donations and most of the shopping is done at the Capital Area Food Bank), but Bobby, Michael, Anne and Alex took things to a new level. Maybe the Morris Cafritz Center for Community Service should try some of their recipes!
Or maybe we should be all be freegans. Freeganism is the practice of reclaiming and eating food that has been discarded. On The Big Waste, Anne spends the evening with a freegan dumpster diving and checking out garbage bags of food being tossed out by restaurants.
The group also went to local bakeries and farms and took waste from there: eggs that weren’t a uniform size, chickens with broken wings, fruits or vegetables with a few brown spots. All perfectly good to eat but not something most would pick from a store shelf.
Do you have a contact at a restaurant, a bakery or a local farm? Do you buy the non-perfect fruits and vegetables at the grocery? If we all pitch in and collect food that might be thrown out, think of the difference we could make. Donate it to Hunger Action, DC Central Kitchen or give it someone living on the street.
One-third of the world’s food is wasted. What are you going to do?