The marriage of Chef Todd Gray and Ellen Kassoff initiated Todd into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine by opening the acclaimed Equinox Restaurant in Washington, D.C.
Watch as Todd & Ellen walk us through one of their favorite recipes. Then, sample the finished product!
The New Jewish Table by Chef Todd Gray and Ellen Kassoff Gray explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish. Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of traditions— and meals—can be.
Todd Gray is a five-time James Beard Award nominee. He graduated with honors from the Culinary Institute of America and has cooked with some of the nation’s top chefs. Both he and Ellen co-own and operate Equinox Restaurant, Muse at the Corcoran Gallery of Art and Hamill Gray Catering. Todd is also the culinary director for Salamander Hotels and Resorts and the Ronald Reagan Building and International Trade Center.
Ellen Kassoff Gray is an award-winning General Manager for all their operations. She is a member of Les Dames d’Escoffier and has received the Women Chefs and Restaurateurs Golden Fork Award for Front-of-the-House Excellence.
Praise for The New Jewish Table:
“Fresh and appealing, this book reflects a unique blend of traditions. Great for families interested in contemporary Jewish cuisine. Highly recommended.” —Library Journal
Click to listen (podcast will begin automatically). To download as an MP3, right click and select “Save Link As.”