Getting Ready for Pesach With National Noodle Month

Well folks we just learned that it is National Noodle Month and to honor it we are sharing a favorite noodle recipe with you.  We figure it must have been a Jew who created this special month since it is just at the time we are clearing out our chametz for Passover.  Enjoy this and feel you are doing your part to celebrate the noodle and also to prepare the house for the upcoming holiday.

Spinach Noodle Kugel
1 bag noodles (I prefer medium but thin will do as well.  Use what you have)
1 bag or box of frozen spinach, defrosted and drained
2 large diced onions sautéed in oil and golden brown
4-6 eggs to hold it all together
Salt and pepper to taste

Mix all together
Heat oil in a large pyrex rectangular pan on 450 until nice and hot
Add the noodle mixture to the hot pan and bake at 350 (lower the oven) until golden and crisp on top ½ hour to 45 minutes or however long it takes.
Enjoy hot or room temperature or cold the next day. 

Happy Noodle Month!

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